.:Vincellér:.

Cold hors-d'oeuvres		Warm hors-d'oeuvres
Caviar on "lemonbed"		Fish Cracklings (fresh bread, onion)
Beefsteak/ Tartar -steak		Pancakes with meat filling Bakonyi style
Peasant hors-d'oeuvres		Camembert fried in breadcrumbs served with cranberry
Host salad (fresh lettuce, warm chicken breast with dressing)		Stuffed mushroom with tartar sauce
Cold goose liver		Cheese fried in breadcrumbs with tartar sauce
Tomato with Italian dressing and blue cheese		Cauliflower au gratin (fried)
Main dishes		Calamaries/Squids Orly style with garlic sauce
Pork stew		Bonesoup
Beef stew		Liver dumpling soup
Lamb stew		Újházi chicken soup
Tripe stew		"Orja" soup
Game stew		Jókai bean soup (smoked meat, sausage, sour cream)
Bean sólett (smoked spare ribs, egg)		Palóc soup (from lamb)
Bajor pork meat for 2, with sauté cabbage		Pince goulash (mixed meat)
For stew sauté mushroom or sauté brains		Pandúr goulash (Koha Csaba style)
Poultry and Game dishes		Fish broth
Duck leg with steamed cabbage		Onion soup served in cup
Leg of chicken "Vincellér" style (mushroom, goose liver, gravy)		Cheese soup served in cup
Leg of chicken spring style		Greek fruit soup served in cup
Greek leg of chicken		Fish dishes
Kijevi turkey breast		Whole grilled trout
Turkey breast filled with goose-liver pie		Whole grilled catfish/bullhead
Turkey breast with mozzarella and tomato, au gratin		Roman catfish fillet (tomato, with mozzarella au gratin)
Pilis turkey breast (filled with cheese and ham)		Catfish King Matthias style (catfish fillet, cocktail crab, Hollandaise sauce)
Venison in red wine sauce with cranberry		Pike-perch fillet Santa Maria style (butter, lemon, onion)
Venison Sevilla style (mushroom, slices of orange, cumberland sauce)		Pike-perch Nizza style (olives, anchovy, tomato)
Turkey with garlic		Mixed fish grill platter (bullhead, catfish fried in breadcrumbs, pike-perch orly, mashed potatoes)
Hawaii turkey breast		Pork dishes
Lamb dishes		Pork chop "Kékasszony" style (filled with brains)
Lamb knuckle (with rosemary gravy)		Jászsági fineness
Lamb fillet fried in breadcrumbs		Cutlet with mustard Paris style
Lamb pilaf		Pork chop peasant style (bacon, onion, potato)
Alföld lamb stew (with seasoned potato au gratin)		Pork chop with garlic
Pickled saddle of lamb English style with pepper sauce		Dubary pork chop
Lamb steak with tarragon sauce		Platter for 2 (turkey breast filled with goose-liver, cheese and mushroom in breadcrumbs, pork chop with mustard Paris style, cockscomb, fried potatoes, rice, with vegetables)
Vegetables, sauces		Sirloin dishes
Vegetable dish according to offer		Sirloin Budapest style (bacon, mushroom, letcho, liver, green peas)
Fried potato/French Fries		Sirloin Continental (grilled mushroom, tomato, seasoned butter)
Boiled potatoes		Sirloin Holstein style (egg sunny side up, anchovy)
Potato with parsley		"Vincellér" sirloin (mushroom, goose-liver, grilled smoked cheese)
Mashed potatoes		Sirloin Monaco style (sauté brains, mushroom, Madeira sauce, roast bacon)
Croquette		Cordon blue (filled with cheese and ham)
Seasoned potato		Sirloin renaissance style (carrot, asparagus, peas, with Spanish sauce)
Rice		Sirloin Mexico style (red bean, corn, piquant)
Rizi-bizi, Rice with vegetable		Chateaubriand for 2, served with Parisian trimmings (double thick fillet steak)
Rice with mushroom		Salads, pickles
Rice with fruit		Pickled gherkin
Green garnish		Paprika
Dumplings		Cabbage salad
Rösti (grated potato chips mixed with egg, flour and spices fried in oil)		Mixed salad
Pasta, Desserts		Cucumber salad
Noodles with cottage cheese and cracklings		Tomato salad
Strapacska with sheep's cottage cheese		Bowl of salad
Spaghetti Bolognese		Lettuce with dressing
Garlic crab cocktail with penne pasta
Tiramisu
Gundel pancake
Pancake filled with chestnut
Mashed chestnut with whipped cream
Ice cream
Stuffed pancakes (with jam, cranberry, cocoa, cinnamon, cottage	cheese)
Fruit cup

Our prices are in Hungarian forint and include VAT.
We serve small portion at 75 % price.
From the available food we make your favourite dish on request !